beer Beer Recipe | All Grain American IPA by dnezmusic | Brewer's Friend
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beer

183 calories 16.1 g 12 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Todd
Calories: 183 calories (Per 12ml)
Carbs: 16.1 g (Per 12ml)
Created: Tuesday March 21st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
39 lb American - Vienna39 lb Vienna 35 4 100%
39 lbs / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 90 min 20.92 7.7%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 60 min 19.56 7.7%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 30 min 15.03 7.7%
1 oz Summit1 oz Summit Hops Pellet 18.5 Whirlpool 0 min 4.08 7.7%
3 oz Summit3 oz Summit Hops Pellet 18.5 Dry Hop 3 days 23.1%
3 oz Summit3 oz Summit Hops Pellet 18.5 Dry Hop 6 days 23.1%
3 oz Summit3 oz Summit Hops Pellet 18.5 Dry Hop 9 days 23.1%
13 oz / ₪ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Strike 165 °F 150 °F 60 min
11 gal Sparge -- 158 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 5 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
2.75 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 311 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"beer" American IPA beer recipe by Todd. All Grain, ABV 6.06%, IBU 59.59, SRM 6.83, Fermentables: (Vienna) Hops: (Summit) Other: (Whirlfloc, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-07 17:08 UTC
NEW Water Requirements:
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Equipment Profile Used

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Recipe Cost ₪ (ILS)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ₪ Cost %
Fermentables ₪
Steeping Grains
(Extract Only)		 ₪
Hops ₪
Yeast ₪
Other ₪
Cost Per Barrel ₪ 0.00
Cost Per Pint ₪ 0.00
Total Cost ₪ 0.00
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