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British Golden 23'

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Tuesday March 21st 2023

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

42.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Crisp Malting - Finest Maris Otter6 lb Finest Maris Otter	38	3	54.5%
3 lb	German - Floor-Malted Bohemian Pilsner3 lb Floor-Malted Bohemian Pilsner	38	1.8	27.3%
1 lb	United Kingdom - Golden Promise1 lb Golden Promise	37	3	9.1%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.38 oz	Warrior0.375 oz Warrior Hops	Pellet	14.2	Boil	60 min	16.95	8.2%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	8.2	Boil	30 min	10.03	10.9%
0.47 oz	Cascade0.469 oz Cascade Hops	Pellet	5.8	Boil	5 min	1.73	10.3%
0.50 oz	Loral0.5 oz Loral Hops	Pellet	11.5	Boil	5 min	3.65	10.9%
0.73 oz	Cascade0.73 oz Cascade Hops	Pellet	7.2	Whirlpool	20 min	3.03	16%
1 oz	Loral1 oz Loral Hops	Pellet	11.5	Whirlpool	20 min	6.63	21.9%
1 oz	Loral1 oz Loral Hops	Pellet	11.5	Dry Hop	3 days		21.9%
4.57 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.37 oz	Warrior (Pellet)	16.95	8.2%
0.50 oz	Motueka (Pellet)	10.03	10.9%
0.47 oz	Cascade (Pellet)	1.73	10.3%
2.50 oz	Loral (Pellet) 2.4999999942814 oz Loral (Pellet) Hops	10.28	54.7%
0.73 oz	Cascade (Pellet)	3.03	16%
4.57 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.22 gal		Strike	163 °F	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2023-03-21 16:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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