Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
homegrown victoria20 g homegrown victoria Hops |
|
Leaf/Whole |
12 |
Mash
|
60 min |
5.27 |
25% |
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
30.78 |
25% |
|
20 g |
homegrown victoria20 g homegrown victoria Hops |
|
Leaf/Whole |
12 |
Boil
|
5 min |
5.27 |
25% |
|
20 g |
homegrown victoria20 g homegrown victoria Hops |
|
Leaf/Whole |
12 |
Whirlpool
|
20 min |
3 |
25% |
|
80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
homegrown victoria (Leaf/Whole) 60 g homegrown victoria (Leaf/Whole) Hops |
|
13.54 |
75% |
|
20 g |
Simcoe (Pellet) 20 g Simcoe (Pellet) Hops |
|
30.78 |
25% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
76 °C |
65 °C |
60 min |
|
13 L |
|
Batch Sparge |
76 °C |
76 °C |
20 min |
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Notes
The homegrown hops are "Victoria Hops" grown from rhizomes from White House Nursery, in Melbourne, Australia. Their AA is an estimate.
I used the 8 x dry hop mass formula, so where I mention 20g of homegrown Victoria, I'm actually using 160g of wet fresh picked hop cones within minutes of plucking from the vines.
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- Last Updated: 2024-02-09 09:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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