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Rooster Crow Breakfast Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zach Scott
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Tuesday March 21st 2023

Cinnamon Chocolate coffee stout

by Nebula Brewing

OG: 1.074 FG: 1.021 ABV: 6.9% IBU: 31

Cabin Fever vanilla bourbon porter

by brady_sanders95@hotmail.com

OG: 1.078 FG: 1.023 ABV: 7.3% IBU: 23

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

28.6

SRM (morey):

47.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Pale Ale10 lb Pale Ale	36.34	3.5	74.9%
17.30 oz	Briess - Brewers Oat Flakes / Flaked oats	32.2	2.5	8.1%
14.10 oz	Briess - Chocolate14.1 oz Chocolate	25	350	6.6%
9.50 oz	Weyermann - Roasted Barley9.5 oz Roasted Barley	29.9	432	4.4%
6.70 oz	Crisp Malting - Black6.7 oz Black	34.5	600	3.1%
6 oz	Crisp Malting - Caramalt6 oz Caramalt	37	12	2.8%
213.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	13	Boil	60 min	24.69	50%
0.50 oz	Northern Brewer - Williamette0.5 oz Williamette Hops	Pellet	5.4	Boil	30 min	3.94	25%
0.50 oz	Northern Brewer - Williamette0.5 oz Williamette Hops	Pellet	5.4	Boil	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	24.69	50%
1 oz	Northern Brewer - Williamette (Pellet)	3.94	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3.92 g	Calcium Chloride	Water Agt	Mash	0 min.
3.68 g	Epsom Salt	Water Agt	Mash	0 min.
3.92 g	Gypsum	Water Agt	Mash	0 min.
3.43 g	Calcium Chloride	Water Agt	Sparge	0 min.
3.22 g	Epsom Salt	Water Agt	Sparge	0 min.
3.43 g	Gypsum	Water Agt	Sparge	0 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.
0.78 g	Yeast Nutrient	Other	Boil	15 min.
37 g	Cacao Nibs	Flavor	Boil	5 min.
51.20 g	Venezuelan Coffee Grounds	Flavor	Boil	0 min.
51.20 g	Mexican Blend Cold Brew Coffee	Flavor	Secondary	2 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	6	88	157	43
Mash Chemistry and Brewing Water Calculator

Notes

Ferment 5 Days

Last Updated and Sharing

174

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-21 03:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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