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NEIPA 2023

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Monday March 20th 2023

Original Gravity:

1.077

Final Gravity:

1.019

ABV (standard):

7.6%

IBU (tinseth):

14.8

SRM (morey):

6.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	US - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	65.6%
2 lb	United Kingdom - Golden Naked Oats2 lb Golden Naked Oats	33	10	12.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.5%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	9.4%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 175 °F	30 min	4.49	6.3%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Whirlpool at 175 °F	30 min		6.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 175 °F	30 min	5.11	6.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 175 °F	30 min	5.19	6.3%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Dry Hop	7 days		15.6%
2.50 oz	Lemondrop2.5 oz Lemondrop Hops	Pellet	6	Dry Hop	7 days		15.6%
2.50 oz	Mosaic2.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		15.6%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		15.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	0 days		3.1%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Pellet	6	Dry Hop	0 days		3.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		3.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		3.1%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	4.49	25%
4 oz	Lemondrop (Pellet)	0	25%
4 oz	Mosaic (Pellet)	5.11	25%
4 oz	Simcoe (Pellet)	5.19	25%
16 oz / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Day 1 pitch yeast 68 F let rise to 72F day 2-3
Day 6-7 Drop temp to 60 F hold for 24 hrs
Day 7-8 Dry hop charge 60F hold
Day 14 Cold crash hold for 7 days and Keg

to try to decrease the oxidation I will do Dry hop at pitching for experiment (4 oz) .5 oz each

Og 1.063 Fg 1.013 6.56%

10/2 og 1.067 FG 1.007 Used new yeast (dry)

8/28/34 Og 1.077

Water: 8g CaCl, 2.5g Gypsum, 2.6g epsom salt, 2g MgCl

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-08-28 18:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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