Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 175 °F
|
30 min |
4.49 |
6.3% |
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Pellet |
6 |
Whirlpool at 175 °F
|
30 min |
|
6.3% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 175 °F
|
30 min |
5.11 |
6.3% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 175 °F
|
30 min |
5.19 |
6.3% |
2.50 oz |
Citra2.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
15.6% |
2.50 oz |
Lemondrop2.5 oz Lemondrop Hops |
|
Pellet |
6 |
Dry Hop
|
7 days |
|
15.6% |
2.50 oz |
Mosaic2.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
15.6% |
2.50 oz |
Simcoe2.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
15.6% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
3.1% |
0.50 oz |
Lemondrop0.5 oz Lemondrop Hops |
|
Pellet |
6 |
Dry Hop
|
0 days |
|
3.1% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
3.1% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
0 days |
|
3.1% |
16 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
4.49 |
25% |
4 oz |
Lemondrop (Pellet) 3.9999999908503 oz Lemondrop (Pellet) Hops |
|
0 |
25% |
4 oz |
Mosaic (Pellet) 3.9999999908503 oz Mosaic (Pellet) Hops |
|
5.11 |
25% |
4 oz |
Simcoe (Pellet) 3.9999999908503 oz Simcoe (Pellet) Hops |
|
5.19 |
25% |
16 oz
/ $ 0.00
|
Target Water Profile
distilled
Notes
Day 1 pitch yeast 68 F let rise to 72F day 2-3
Day 6-7 Drop temp to 60 F hold for 24 hrs
Day 7-8 Dry hop charge 60F hold
Day 14 Cold crash hold for 7 days and Keg
to try to decrease the oxidation I will do Dry hop at pitching for experiment (4 oz) .5 oz each
Og 1.063 Fg 1.013 6.56%
10/2 og 1.067 FG 1.007 Used new yeast (dry)
8/28/34 Og 1.077
Water: 8g CaCl, 2.5g Gypsum, 2.6g epsom salt, 2g MgCl
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-28 18:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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