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It’s summer honey kolsch

Method: Extract
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 48 calories (Per 12oz)
Carbs: 4.4 g (Per 12oz)

Created: Monday March 20th 2023

Original Gravity:

1.015

Final Gravity:

1.003

ABV (standard):

1.5%

IBU (tinseth):

25.7

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Extra Pale Malt5 lb Extra Pale Malt	33	1.8	74.1%
1 lb	Honey1 lb Honey	35	2	14.8%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	Honey Malt0.25 lb Honey Malt	37	25	3.7%
0.25 lb	Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	3.7%
0.25 lb	American - Wheat0.25 lb Wheat	38	1.8	3.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Domestic Hallertau0.75 oz Domestic Hallertau Hops	Pellet	3.8	Boil	45 min	11.05	34.7%
0.75 oz	Saaz0.75 oz Saaz Hops	Pellet	4.1	Boil	45 min	11.92	34.7%
0.33 oz	Willamette0.33 oz Willamette Hops	Pellet	6	Boil	0 min		15.3%
0.33 oz	Cascade0.33 oz Cascade Hops	Pellet	7.2	Aroma	7 min	2.69	15.3%
2.16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Domestic Hallertau (Pellet)	11.05	34.7%
0.75 oz	Saaz (Pellet) 0.74999999828443 oz Saaz (Pellet) Hops	11.92	34.7%
0.33 oz	Willamette (Pellet)		15.3%
0.33 oz	Cascade (Pellet)	2.69	15.3%
2.16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Steeping	200 °F	160 °F	30 min
2.5 gal		Top Off	190 °F	--	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 28 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.5 oz Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

146

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-20 23:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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