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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | Dingemans - Belgian Pilsner Malt4 lb Belgian Pilsner Malt |
$ 0.00 / lb $ 0.00 |
37 | 1.6 | 56.6% |
| 1 lb | Honey Malt1 lb Honey Malt |
$ 2.10 / lb $ 2.10 |
37 | 25 | 14.2% |
| 8 oz | Mecca Grade - Wickiup (Hard Red Spring Wheat)8 oz Wickiup (Hard Red Spring Wheat) |
$ 0.00 / lb $ 0.00 |
37 | 3.3 | 7.1% |
| 8 oz | Flaked Wheat8 oz Flaked Wheat |
$ 0.00 / lb $ 0.00 |
34 | 2 | 7.1% |
| 6 oz | German - Acidulated Malt6 oz German - Acidulated Malt |
$ 2.75 / lb $ 1.03 |
27 | 3.4 | 5.3% |
| 3 oz | Maltodextrin3 oz Maltodextrin - (late boil kettle addition) |
$ 1.25 / oz $ 3.75 |
39 | 0 | 2.7% |
| 8 oz | Rice Hulls8 oz Rice Hulls |
$ 1.50 / lb $ 0.75 |
0 | 0 | 7.1% |
| 113 oz / $ 7.63 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Lambic Hops1 oz Lambic Hops Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 1 | Boil | 60 min | 5.97 | 100% |
| 1 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Lambic Hops (Pellet) 0.99999999771257 oz Lambic Hops (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
5.97 | 100% |
| 1 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 2.5 gal | Infusion | 125 °F | 122 °F | 20 min | |
| 2.5 gal | 122 °F | 147 °F | 45 min | ||
| 2.5 gal | 147 °F | 162 °F | 20 min | ||
| 2 gal | Batch Sparge | -- | 168 °F | -- | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirflock | Water Agt | Boil | 10 min. | |
| 1.65 ml | Lactic acid | Water Agt | Sparge | 0 min. | |
| 0.50 tsp | Wyeast - Beer Nutrient | Other | Boil | 10 min. | |
| 1.65 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 0.50 tsp | Slaked Lime | Water Agt | Mash | 0 min. | |
| 3 lb | Apricots | Flavor | Secondary | 0 min. | |
| 3 tsp | Malto Dextrine | Water Agt | Mash | 0 min. |
| - Wild yeast Oregon grape | ||||||||||||||||
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| Omega Yeast Labs - All the Bretts OYL-218 | ||||||||||||||||
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| $ 12.99 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 0 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Grain crush setting .035.
Rack onto yeast from No. 6 ferment.
All the Brett’s yeast pitched 01/27/2024
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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