Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Nectaron5 g Nectaron Hops |
|
Pellet |
11.2 |
First Wort
|
60 min |
7.68 |
3.3% |
5 g |
El Dorado5 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
20 min |
5.93 |
3.3% |
5 g |
Nectaron5 g Nectaron Hops |
|
Pellet |
11.2 |
Boil
|
20 min |
4.23 |
3.3% |
45 g |
El Dorado45 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
2 min |
7.45 |
30% |
40 g |
Nectaron40 g Nectaron Hops |
|
Pellet |
11.2 |
Boil
|
2 min |
4.72 |
26.7% |
50 g |
Nectaron50 g Nectaron Hops |
|
Pellet |
11.2 |
Dry Hop
|
2 days |
|
33.3% |
150 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Nectaron (Pellet) 100 g Nectaron (Pellet) Hops |
|
16.63 |
66.6% |
50 g |
El Dorado (Pellet) 50 g El Dorado (Pellet) Hops |
|
13.38 |
33.3% |
150 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.63 L |
|
Strike |
67 °C |
67 °C |
60 min |
9.75 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
68 °C |
Target Water Profile
Munich (Dark Lager)
"We Bock" Maibock/Helles Bock beer recipe by JoAl Brewery. All Grain, ABV 7.21%, IBU 30.02, SRM 6.96, Fermentables: (Maris Otter Pale, Bohemian Pilsner Malt, Munich Type I) Hops: (Nectaron, El Dorado) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid, Potassium Metabisulfite)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-21 12:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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