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Dead Pony Club

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 9260 calories (Per 19L)
Carbs: 797.3 g (Per 19L)

Created: Monday March 20th 2023

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

Zichovec Juicy Lucy clone

by guco

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 49

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

61.1

SRM (morey):

8.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Bairds - Maris Otter Pale Ale4 kg Maris Otter Pale Ale	37.5	2.5	80%
0.50 kg	Crisp Malting - Caramalt0.5 kg Caramalt	37	12	10%
500 g	United Kingdom - Crystal 30L500 g Crystal 30L	34	30	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Nelson Sauvin28 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	60 min	23.03	9.9%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Boil	10 min	7.87	10.6%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Boil	5 min	4.33	10.6%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Whirlpool	0 min	7.5	10.6%
26 g	Nelson Sauvin26 g Nelson Sauvin Hops	Leaf/Whole	12.5	Whirlpool	0 min	7.39	9.2%
38 g	Simcoe38 g Simcoe Hops	Leaf/Whole	12.7	Whirlpool	0 min	10.97	13.4%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Dry Hop	6 days		17.6%
26 g	Nelson Sauvin26 g Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	6 days		9.2%
26 g	Simcoe26 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	6 days		9.2%
284 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Nelson Sauvin (Leaf/Whole) 80 g Nelson Sauvin (Leaf/Whole) Hops	30.42	28.3%
140 g	Citra (Leaf/Whole) 140 g Citra (Leaf/Whole) Hops	19.7	49.4%
64 g	Simcoe (Leaf/Whole) 64 g Simcoe (Leaf/Whole) Hops	10.97	22.6%
284 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Strike	66 °C	66 °C	90 min
12 L	Sparge	74 °C	74 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
8.25 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.74 g	Gypsum	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Sparge	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Rain water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1/4 cup of 70 degree water with 2 tbsp of gelatin powder direct into keg in fridge.

Last Updated and Sharing

215

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Brews

Public: Yup, Shared
Last Updated: 2024-03-20 07:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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