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Fin Du monde

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.85 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Monday March 20th 2023

Syla(Strength)

by Tim Bulin

OG: 1.074 FG: 1.018 ABV: 7.5% IBU: 29

Original Gravity:

1.083

Final Gravity:

1.016

ABV (standard):

8.8%

IBU (tinseth):

25.0

SRM (morey):

5.4

Mash pH

5.5

Cost $

n/a

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	Dingemans - Belgian Pilsner Malt13.5 lb Belgian Pilsner Malt	37	1.6	81.5%
1 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	6%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	6%
8 oz	Weyermann - Acidulated8 oz Acidulated	27	3.4	3%
4 oz	Honey Malt4 oz Honey Malt	37	25	1.5%
3 oz	Munich3 oz Munich	37	6	1.1%
2 oz	Belgian - Aromatic2 oz Aromatic	33	38	0.8%
265 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	4.1	Boil at 204 °F	60 min	11.86	39.2%
0.65 oz	Hallertau Hersbrucker0.65 oz Hallertau Hersbrucker Hops	Pellet	4.6	Boil at 204 °F	60 min	8.65	25.5%
0.25 oz	Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops	Pellet	4.6	Aroma	15 min	1.65	9.8%
0.40 oz	Styrian Goldings0.4 oz Styrian Goldings Hops	Pellet	4.1	Aroma	15 min	2.35	15.7%
0.25 oz	Artisan - Saaz (Czech)0.25 oz Saaz (Czech) Hops	Pellet	3.7	Aroma	5 min	0.53	9.8%
2.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.40 oz	Styrian Goldings (Pellet)	14.21	54.9%
0.90 oz	Hallertau Hersbrucker (Pellet)	10.3	35.3%
0.25 oz	Artisan - Saaz (Czech) (Pellet)	0.53	9.8%
2.55 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.175 gal			64 °F	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 64 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.25 oz	Sweet Orange Peel	Flavor	Boil	15 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.
0.25 oz	Bitter Orange Peel	Flavor	Boil	5 min.
0.25 oz	Coriander Seed	Spice	Boil	5 min.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 521 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

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Brews

Public: Yup, Shared
Last Updated: 2023-04-02 16:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fin Du monde

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