View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Alt

Method: All Grain
Style: Altbier
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.37 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Monday March 20th 2023

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

38.5

SRM (morey):

17.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,800 g	German - Pilsner2800 g Pilsner	38	1.6	58.3%
1,700 g	German - CaraMunich I1700 g CaraMunich I	34	39	35.4%
150 g	Avangard - Dark Caramel Malt150 g Dark Caramel Malt	34	28	3.1%
50 g	Weyermann - Carafa Special Type II50 g Carafa Special Type II	29.9	425	1%
100 g	Rice Hulls100 g Rice Hulls	0	0	2.1%
4,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Northern Brewer23 g Northern Brewer Hops	Pellet	10.8	Boil	60 min	30.65	41.8%
32 g	Spalter Select (Germany)32 g Spalter Select (Germany) Hops	Pellet	5.5	Boil	10 min	7.87	58.2%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Northern Brewer (Pellet) 23 g Northern Brewer (Pellet) Hops	30.65	41.8%
32 g	Spalter Select (Germany) (Pellet)	7.87	58.2%
55 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.16 L	Strike	57 °C	55 °C	5 min
	Temperature	63 °C	63 °C	40 min
	Temperature	72 °C	72 °C	20 min
17.65 L	Sparge	78 °C	78 °C	5 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Citric acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

545

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-20 19:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!