Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
11.73 |
50% |
|
1 oz |
Barth-Haas - Hallertauer Magnum1 oz Hallertauer Magnum Hops |
|
Pellet |
16.2 |
Boil
|
25 min |
37.74 |
50% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Crystallized mango
|
|
Flavor |
Bottling |
0 min. |
Yeast
|
- Yeast
|
|
Amount:
|
750 Milliliters |
Cost:
|
|
|
Attenuation (custom):
|
82%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
113 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dextrose
Amount: 4.6
Temp: 71 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
"Incredibly Delicious Wild Mango" Specialty Fruit Beer recipe by BrouwerijVB. BIAB, ABV 6.4%, IBU 49.47, SRM 7.09, Fermentables: (Belgian Pilsner Malt, CaraVienna, Flaked Barley, Mango, Belgian Candi Syrup - Simplicity) Hops: (Saaz, Hallertauer Magnum) Other: (Crystallized mango)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-12 06:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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