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Brownout Ale

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.68 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brownyard
Hop Utilization: 99%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Monday March 20th 2023

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

24.4

SRM (morey):

23.3

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 lb	Briess - Brewers Malt 2-Row4.4 lb Brewers Malt 2-Row	37	1.8	70.4%
0.80 lb	Thomas Fawcett - Amber Malt0.8 lb Amber Malt	32.2	38	12.8%
0.55 lb	Weyermann - Caramunich Type 10.55 lb Caramunich Type 1	33.5	35	8.8%
0.30 lb	Dingemans - Special B0.3 lb Special B	33.1	125	4.8%
0.20 lb	Briess - Chocolate0.2 lb Chocolate	25	350	3.2%
6.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	BSG - Chinook0.2 oz Chinook Hops	Pellet	12.5	Boil	60 min	16.82	10%
0.30 oz	BSG - Chinook0.3 oz Chinook Hops	Pellet	12.5	Aroma	5 min	5.03	15%
0.50 oz	BSG - Willamette0.5 oz Willamette Hops	Pellet	3.8	Aroma	5 min	2.55	25%
0.50 oz	BSG - Chinook0.5 oz Chinook Hops	Pellet	12.5	Dry Hop	5 days		25%
0.50 oz	BSG - Willamette0.5 oz Willamette Hops	Pellet	3.8	Dry Hop	5 days		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	BSG - Chinook (Pellet)	21.85	50%
1 oz	BSG - Willamette (Pellet)	2.55	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.1 gal		Strike	163 °F	157 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	0 min.
2 g	Gypsum	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

416

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-08 00:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brownout Ale

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