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2023 Roggenbier

Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 64% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Monday March 20th 2023

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

18.5

SRM (morey):

15.1

Mash pH

5.4

Cost $

2.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.75 lb	German - Rye4.75 lb Rye		38	3.5	40.9%
2.25 lb	US - Pilsner2.25 lb Pilsner	$ 1.22 / lb $ 2.75	37.7	2	19.4%
2.75 lb	US - Munich2.75 lb Munich		36.8	8	23.7%
0.75 lb	German - CaraMunich II0.75 lb CaraMunich II		34	46	6.5%
2 oz	German - Carafa II2 oz Carafa II		32	425	1.1%
1 lb	Rice Hulls1 lb Rice Hulls		0	0	8.6%
11.62 lbs / $ 2.75

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3	Boil	60 min	13.88	65.4%
15 g	Brewmaster - Czech Saaz15 g Czech Saaz Hops	Pellet	2.4	Aroma	15 min	4.61	34.6%
43.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Tettnanger (Pellet)	13.88	65.4%
15 g	Brewmaster - Czech Saaz (Pellet) 15 g Czech Saaz (Pellet) Hops	4.61	34.6%
43.35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Strike	100 °F	97 °F	45 min
	Ferric Acid Rest	Temperature	--	114 °F	20 min
	Protein Rest	Temperature	--	124 °F	20 min
	Beta Rest	Temperature	--	158 °F	60 min
	Mashout	Temperature	--	168 °F	10 min
2 gal		Fly Sparge	--	170 °F	--
Starting Mash Thickness: 2.06 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
2 g	gypsum (calcium sulfate)	Water Agt	Mash
4.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash
0.50 g	NA Meta	Water Agt	Mash

Yeast

Fermentis - Safale-WB06

Amount:	0.32 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 235 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0

Target Water Profile

Lafayette, IN

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
3	0	24	22	6	30
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

365

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-22 00:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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