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dorada pampeana

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.237 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 404 calories (Per 330ml)
Carbs: 35.6 g (Per 330ml)

Created: Monday March 20th 2023

Original Gravity:

1.130

Final Gravity:

1.025

ABV (standard):

13.8%

IBU (tinseth):

0.0

SRM (morey):

33.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
105 kg	Patagonia - Pilsen105 kg Pilsen - (late boil kettle addition)	34	2	90.5%
11 kg	Bestmalz - BEST Wheat Malt11 kg BEST Wheat Malt	37.7	2.2	9.5%
116 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
400 g	Artisan - Cascade400 g Cascade Hops		Leaf/Whole	6.2	Boil	0 min		100%
400 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
400 g	Artisan - Cascade (Leaf/Whole) 400 g Cascade (Leaf/Whole) Hops			100%
400 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	250 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 220 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-20 18:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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