View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Volzhausen NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Monday March 20th 2023

Strawberry Vanilla Milkshake IPA

by swade@penncharter.com

OG: 1.071 FG: 1.019 ABV: 6.8% IBU: 31

Impeachable IPA

by badbadmojo

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 30

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

28.2

SRM (morey):

4.3

Mash pH

5.5

Cost $

8.16

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Canada Malting - CMC 2-ROW MALT12 lb CMC 2-ROW MALT	$ 0.68 / lb $ 8.16	36	1.75	84.2%
1.50 lb	Flaked Oats1.5 lb Flaked Oats		33	2.2	10.5%
0.75 lb	Weyermann - Carafoam0.75 lb Carafoam		34.5	2.2	5.3%
14.25 lbs / $ 8.16

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Magnum0.65 oz Magnum Hops	Pellet	12.9	Boil	60 min	15.67	6.3%
0.30 oz	Artisan - Citra0.3 oz Citra Hops	Pellet	11.8	Boil	20 min	4.01	2.9%
0.30 oz	Artisan - Simcoe0.3 oz Simcoe Hops	Leaf/Whole	13.5	Boil	20 min	4.17	2.9%
0.50 oz	Artisan - Amarillo0.5 oz Amarillo Hops	Pellet	7.7	Boil	20 min	4.36	4.8%
0.30 oz	Artisan - Citra0.3 oz Citra Hops	Pellet	11.8	Boil	0 min		2.9%
0.30 oz	Artisan - Simcoe0.3 oz Simcoe Hops	Pellet	13.5	Boil	0 min		2.9%
0.50 oz	Artisan - Amarillo0.5 oz Amarillo Hops	Pellet	7.7	Boil	0 min		4.8%
2.50 oz	Artisan - Citra2.5 oz Citra Hops	Pellet	11.8	Dry Hop	5 days		24.2%
2.50 oz	Artisan - Simcoe2.5 oz Simcoe Hops	Pellet	13.5	Dry Hop	5 days		24.2%
2.50 oz	Artisan - Amarillo2.5 oz Amarillo Hops	Pellet	7.7	Dry Hop	5 days		24.2%
10.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.65 oz	Magnum (Pellet)	15.67	6.3%
3.10 oz	Artisan - Citra (Pellet) 3.099999992909 oz Citra (Pellet) Hops	4.01	30%
0.30 oz	Artisan - Simcoe (Leaf/Whole)	4.17	2.9%
3.50 oz	Artisan - Amarillo (Pellet)	4.36	33.8%
2.80 oz	Artisan - Simcoe (Pellet)	0	27.1%
10.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	160 °F	153 °F	60 min
2 gal		Sparge	170 °F	160 °F	20 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Tree House Brewing - IPA homebrew recipe

Wait for terminal gravity, drop yeast, add dry hop for 5 days then keg. Fast carb (30psi for 72hrs) and let sit for 1-2weeks for flavors to meld.

Last Updated and Sharing

356

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-03 18:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!