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Orange Coriander Wit Bier

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TMC123
Calories: 156 calories (Per 22oz)
Carbs: 17.8 g (Per 22oz)

Created: Monday March 20th 2023

Original Gravity:

1.047

Final Gravity:

1.014

ABV (standard):

4.3%

IBU (tinseth):

27.2

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 22oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Belgian - Pilsner1 lb Pilsner	37	1.6	53.3%
12 oz	Flaked Wheat12 oz Flaked Wheat	34	2	40%
2 oz	Flaked Oats2 oz Flaked Oats	33	2.2	6.7%
30 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Hallertau Hersbrucker0.2 oz Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	60 min	16.38	57.1%
0.15 oz	Hallertau Hersbrucker0.15 oz Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	40 min	10.78	42.9%
0.35 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.35 oz	Hallertau Hersbrucker (Leaf/Whole)		27.16	100%
0.35 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.50 oz	Fermaid O	Other	Mash	0 min.
10 oz	Sweet Orange Peel	Flavor	Boil	5 min.
0.20 oz	Coriander Seed	Spice	Boil	5 min.
0.10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.70 g	Epsom Salt	Water Agt	Mash	1 hr.
0.18 g	Gypsum	Water Agt	Mash	1 hr.
0.75 g	Salt	Water Agt	Mash	1 hr.
0.10 g	Baking Soda	Water Agt	Mash	1 hr.
0.19 g	Slaked Lime	Water Agt	Mash	1 hr.
0.75 g	Citric acid	Water Agt	Mash	1 hr.
0.75 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	63 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 15 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	10	29	60	42	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-28 19:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Orange Coriander Wit Bier

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