Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Crosby Hop Farm - Columbus15 g Columbus Hops |
|
Pellet |
16.5 |
Boil at 100 °C
|
70 min |
41.97 |
23.8% |
20 g |
Barth-Haas - Fuggles20 g Fuggles Hops |
|
Pellet |
4.2 |
Boil at 100 °C
|
5 min |
2.75 |
31.7% |
28 g |
Barth-Haas - Fuggles28 g Fuggles Hops |
|
Pellet |
4.2 |
Whirlpool at 80 °C
|
20 min |
2.28 |
44.4% |
63 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 L |
|
Infusion |
67 °C |
67 °C |
100 min |
7.5 L |
Lavado |
Fly Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Pilsen (Light Lager)
Notes
Esta receta parte de Lagger Oktoberfest II
Después del hervido quitar todos los lúpulos del mosto. Esperar a que se enfríe a 80º y añadir el whirlpool.
Lúpulo cascade de cosecha propia, ni idea de cuantos AA tendrá.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-26 06:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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