Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Barth-Haas - Polaris70 g Polaris Hops |
|
Pellet |
20.7 |
Boil
|
60 min |
18.8 |
10.4% |
|
300 g |
Chinook300 g Chinook Hops |
|
Pellet |
9.1 |
Boil
|
10 min |
12.84 |
44.8% |
|
300 g |
Chinook300 g Chinook Hops |
|
Pellet |
9.1 |
Boil at 100 °C
|
0 min |
|
44.8% |
|
670 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
145 L |
|
Decoction |
73 °C |
65 °C |
60 min |
|
120 L |
|
Fly Sparge |
79 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Blonde-du-Pres-Mollard" American Pale Ale beer recipe by la DTZ. All Grain, ABV 5.11%, IBU 31.64, SRM 5.56, Fermentables: (Pilsner Malt, Brownfield 15 Munich) Hops: (Polaris, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-25 20:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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