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BREAKFAST OATMEAL STOUT

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Edgar Vergara Rojas
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Sunday March 19th 2023

Stout - Young Clone

by jgt

OG: 1.061 FG: 1.021 ABV: 5.3% IBU: 30

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

30.8

SRM (morey):

27.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Castle Malting - Château Munich Light2.5 kg Château Munich Light	34	7.6	56.7%
0.83 kg	Castle Malting - Château Melano0.83 kg Château Melano	35.88	31	18.8%
0.64 kg	Castle Malting - Château Arome0.64 kg Château Arome	34.4	39.8	14.5%
0.24 kg	Castle Malting - Château Roasted Barley0.24 kg Château Roasted Barley	30	432	5.4%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	4.5%
4.41 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	El Dorado20 g El Dorado Hops	Pellet	11.2	Boil	50 min	30.83	70.7%
8.30 g	El Dorado8.3 g El Dorado Hops	Pellet	11.2	Aroma	0 min		29.3%
28.30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28.30 g	El Dorado (Pellet) 28.3 g El Dorado (Pellet) Hops		30.83	100%
28.30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	65 °C	69 °C	60 min
13.8 L	Sparge	73 °C	67 °C	70 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 23 °C

Other Ingredients

Amount	Name	Type	Use
4 g	Allspice	Spice	Whirlpool
5 tsp	Vanilla extract	Flavor	Bottling
0.50 ml	Coffee	Flavor	Secondary

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 80 g Temp: 23 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

BREAKFAST-OATMEAL-STOUT-2023-03-17-a-las-11.21.20.png

Last Updated and Sharing

338

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-20 19:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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