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Boddington's Bitter

Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.25 liters
Post Boil Size: 22.25 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Orfy
Hop Utilization: 94%
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)

Created: Sunday March 19th 2023

Original Gravity:

1.039

Final Gravity:

1.009

ABV (standard):

4.1%

IBU (tinseth):

37.7

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,300 g	United Kingdom - Maris Otter Pale	38	3.75	89.7%
240 g	German - Carapils240 g German - Carapils	35	1.3	6.5%
110 g	American - Caramel / Crystal 60L110 g American - Caramel / Crystal 60L	34	60	3%
30 g	American - Chocolate30 g American - Chocolate	29	350	0.8%
3,680 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Pellet	12	Boil	60 min	21.38	21.9%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	45 min	14.61	39.1%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Whirlpool at 80 °C	10 min	1.7	39.1%
64 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	21.38	21.9%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	16.31	78.2%
64 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.7 L		Infusion	65 °C	65 °C	60 min

Yeast

Escarpment Labs - English Ale II

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-22 01:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Boddington's Bitter

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