Rye Stout Beer Recipe | BIAB American Stout by MemeticRick | Brewer's Friend

Rye Stout

212 calories 21.9 g 12 oz
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday March 19th 2023
1.064
1.016
6.3%
47.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Golden Light3 lb DME Golden Light - (late boil kettle addition) 44.6 4 24%
6 lb American - Pale 2-Row - Toasted6 lb Pale 2-Row - Toasted 33 30 48%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 4%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4%
2 lb Proximity - Chocolate Rye2 lb Chocolate Rye 34.5 225 16%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 40.04 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.8 Boil 5 min 7.12 66.7%
3 oz / 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rye Stout" American Stout beer recipe by MemeticRick. BIAB, ABV 6.33%, IBU 47.16, SRM 50, Fermentables: (DME Golden Light, Pale 2-Row - Toasted, Black Patent, Caramel / Crystal 60L, Chocolate Rye, Roasted Barley) Hops: (Chinook, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-19 15:31 UTC
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