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My NEw Thiol Friend

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.27 gallons
Post Boil Size: 12.77 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Source: P.Chambo
No Chill: 20 minute extended hop boil time
Hop Utilization: 99%
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Sunday March 19th 2023

Original Gravity:

1.075

Final Gravity:

1.016

ABV (alternate):

8.3%

IBU (tinseth):

38.7

SRM (morey):

4.9

Mash pH

5.4

Cost $

31.13

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Fermenting Now

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20.50 lb	Rahr - Standard 2-Row20.5 lb Standard 2-Row	$ 1.20 / lb $ 24.60	36.8	1.8	53.9%
12.50 lb	German - Pilsner12.5 lb Pilsner		38	1.6	32.9%
2 lb	Briess - Carapils Malt2 lb Carapils Malt	$ 2.09 / lb $ 4.18	34.5	1.5	5.3%
1 lb	German - Acidulated Malt1 lb German - Acidulated Malt	$ 2.35 / lb $ 2.35	27	3.4	2.6%
1 lb	Flaked Oats1 lb Flaked Oats		33	2.2	2.6%
1 lb	Flaked Wheat1 lb Flaked Wheat		34	2	2.6%
38 lbs / $ 31.13

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Cascade8 oz Cascade Hops	Pellet	7	Mash at 155 °F	0 min	14.96	42.1%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Mash at 155 °F	0 min	6.68	10.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Mash	0 min	2.67	5.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Hopback at 180 °F	0 min		10.5%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Whirlpool at 180 °F	0 min	5.62	10.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 72 °F	Day 5	4.12	10.5%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 72 °F	Day 5	4.68	10.5%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Cascade (Pellet)	14.96	52.6%
4 oz	Nelson Sauvin (Pellet)	11.36	21%
1 oz	Centennial (Pellet)	2.67	5.3%
2 oz	Azacca (Pellet)	5.62	10.5%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	4.12	10.5%
19 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.87 gal	Strike	166 °F	152 °F	40 min
2 gal	Strike	212 °F	156 °F	20 min
4 gal	Sparge	185 °F	170 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
14 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Magnesium Chloride	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
2.33 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

- jasper yeast - Jasper Yeast - Thiolized (Paul Revere) - JY303

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 620 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Sterling, VA USA (Loudoun Water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
145.7	13.7	28.3	192.2	97.5	86.6
Mash Chemistry and Brewing Water Calculator

Notes

Using a non-GMO experimental Thiolized yeast from Jasper Yeast.

Last Updated and Sharing

654

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Brews

Public: Yup, Shared
Last Updated: 2023-03-19 17:41 UTC
Snapshot Created: 2023-03-19 13:19 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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My NEw Thiol Friend

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