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ATF blonde pale fresh hop

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Sunday March 19th 2023

Brewzilla 45l amber ale

by MondoBaz

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 30

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

36.3

SRM (morey):

4.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Gladfield - American Ale Malt6 kg American Ale Malt	37.3	2.54	57.1%
4 kg	Gladfield - Pilsner Malt4 kg Pilsner Malt	37.7	1.93	38.1%
0.50 kg	Gladfield - Toffee Malt0.5 kg Toffee Malt	34	5.33	4.8%
10.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Warrior40 g Warrior Hops	Pellet	16	Boil	60 min	36.33	3.8%
1,000 g	Tangerine dream1000 g Tangerine dream Hops	Fresh	11	Whirlpool at 65 °C	0 min		96.2%
1,040 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Warrior (Pellet) 40 g Warrior (Pellet) Hops	36.33	3.8%
1,000 g	Tangerine dream (Fresh) 1000 g Tangerine dream (Fresh) Hops		96.2%
1,040 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26.25 L	Strike	76 °C	68 °C	60 min
26 L	Sparge	70 °C	70 °C	20 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
12 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
25 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - White Labs - Tropicale

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Looking for 1:1 ratio mash water to sparge. Iodine test for starch conversion and then mash out by raising mash temp to 74C before lautering. Use Protafloc at 15 mins before the end of the whirlpool

Use Liquid Line Cleaner to clean beer stone off all the things.

26/03/2023

56l water at 79 gave 26l at 76C -> 68C mash checked at 40mins and gave a negative iodophor test for starch so began sparge.

Adding all the water and letting all water drain from the tun gave 45l in the boil at 1.052

About 35 litres in the fermenter at 1.056. Tastes great. Ferment at 18C

Last Updated and Sharing

245

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Brews

Public: Yup, Shared
Last Updated: 2023-05-23 10:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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