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You'll Shoot Your Ale Out '23

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 17.95 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Arthur Forwood
Hop Utilization: 99.3354%
Calories: 310 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Saturday March 18th 2023

Original Gravity:

1.094

Final Gravity:

1.015

ABV (alternate):

11.3%

IBU (tinseth):

54.3

SRM (morey):

34.6

Mash pH

5.6

Cost $

126.33

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
30 lb	Briess - Brewers Malt 2-Row30 lb Brewers Malt 2-Row	$ 1.40 / lb $ 42.00	37	1.8	54.1%
6 lb	Flaked Oats6 lb Flaked Oats	$ 2.35 / lb $ 14.10	33	2.2	10.8%
3 lb	American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt)	$ 2.25 / lb $ 6.75	33	1.8	5.4%
1.50 lb	Crisp Malting - Pale Chocolate1.5 lb Pale Chocolate	$ 2.35 / lb $ 3.53	32.7	220	2.7%
1.50 lb	Briess - Midnight Wheat Malt1.5 lb Midnight Wheat Malt	$ 2.75 / lb $ 4.13	25	550	2.7%
9 lb	American - White Wheat9 lb White Wheat	$ 1.95 / lb $ 17.55	40	2.8	16.2%
72 oz	Molasses72 oz Molasses - (late boil kettle addition)	$ 3.11 / lb $ 14.00	36	80	8.1%
55.50 lbs / $ 102.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Yakima Valley Hops - Pekko3 oz Pekko Hops	$ 0.22 / oz $ 0.66	Pellet	17.4	Boil	60 min	46.67	57.1%
2.25 oz	Cascade2.25 oz Cascade Hops	$ 21.00 / lb $ 2.95	Pellet	6.3	Boil	20 min	7.67	42.9%
5.25 oz / $ 3.61

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Valley Hops - Pekko (Pellet) 2.9999999931377 oz Pekko (Pellet) Hops	$ 0.22 / oz $ 0.66	46.67	57.1%
2.25 oz	Cascade (Pellet)	$ 21.00 / lb $ 2.95	7.67	42.9%
5.25 oz / $ 3.61

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.5 gal		Strike	160 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tsp	Ginger	$ 0.00 / oz $ 0.00	Spice	Boil	5 min.
3 tsp	Cinnamon	$ 0.00 / oz $ 0.00	Spice	Boil	5 min.
3 tsp	Nutmeg	$ 0.00 / oz $ 0.00	Spice	Boil	5 min.
1.50 tsp	Clove	$ 0.00 / oz $ 0.00	Spice	Boil	5 min.
3 oz	Sweet Orange Peel	$ 2.39 / oz $ 7.17	Flavor	Boil	5 min.
16.50 g	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.
4.50 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.
$ 7.17

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:	$ 4.50 / each $ 13.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1753 B cells required

$ 13.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6.58 psi Temp: 42 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	20	150	50	87
Mash Chemistry and Brewing Water Calculator

Notes

3 different batches brewed after fermentation is complete, blend into an oak barrel. Age in the barrel for at least 6 months then keg.

Last Updated and Sharing

418

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Brews

Public: Yup, Shared
Last Updated: 2023-03-19 13:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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