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Bube's Witbier

Method: All Grain
Style: Witbier
Boil Time: 30 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)

Created: Saturday March 18th 2023

Original Gravity:

1.052

Final Gravity:

1.004

ABV (alternate):

6.4%

IBU (tinseth):

17.7

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
90 lb	Weyermann - Extra Pale Premium Pilsner Malt90 lb Extra Pale Premium Pilsner Malt	38	1.5	43.3%
55 lb	Rahr - Unmalted Wheat55 lb Unmalted Wheat	34.5	2.5	26.4%
35 lb	Weyermann - Pale Wheat35 lb Pale Wheat	36	2	16.8%
18 lb	Simpsons - Oat Malt18 lb Oat Malt	28	2	8.7%
10 lb	Flaked Rye10 lb Flaked Rye	36	2.8	4.8%
208 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	BSG - Magnum8 oz Magnum Hops		Pellet	15.4	Boil	30 min	17.66	100%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	BSG - Magnum (Pellet)		17.66	100%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	150 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
6 oz	Bitter Orange Peel	Flavor	Whirlpool	20 min.
8 oz	Coriander Seed	Spice	Whirlpool	20 min.
6 oz	Sweet Orange Peel	Flavor	Whirlpool	20 min.

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1704 B cells required

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	100 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1704 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Top up WP before adding spices.

Brewing three batches. First normal, second kettle soured overnight, third batch normal the next day.

Once ready to serve, rack off half as normal Witbier. Boil approximately one barrel of water with 50 lb dextrose, 24 lb raspberry powder and knock out.

After that fermentation, dose with lactic/citric acid for full sour and add lime juice.

Last Updated and Sharing

259

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Brews

Public: Yup, Shared
Last Updated: 2023-06-25 19:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bube's Witbier

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