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Whiplash slow life

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alex Lawes, Whiplash brewery
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/whiplash-slow-life-dry-irish-stout/?utm_source=sfmc&utm_meduim=Email&utmCampaign=AHA

Created: Saturday March 18th 2023

Murphy's Irish Stout

by So Cal Beer Guy

OG: 1.037 FG: 1.008 ABV: 3.9% IBU: 28

Irish Stout

by DaveBrews71

OG: 1.044 FG: 1.010 ABV: 4.4% IBU: 32

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

27.3

SRM (morey):

27.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 lb	United Kingdom - Maris Otter Pale5.6 lb Maris Otter Pale	38	3.75	65%
1.30 lb	Flaked Barley1.3 lb Flaked Barley	32	2.2	15.1%
11 oz	German - Carafa II11 oz Carafa II	32	425	8%
9.50 oz	Brown Malt9.5 oz Brown Malt	34	90.36	6.9%
7 oz	United Kingdom - Amber7 oz Amber	32	27	5.1%
137.90 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Barth-Haas - Hallertauer Magnum0.75 oz Hallertauer Magnum Hops		Pellet	13.5	Boil	60 min	27.29	100%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Barth-Haas - Hallertauer Magnum (Pellet)		27.29	100%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.23 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 154 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Yeast Nutrient		Other	Mash	0 min.
1 tsp	Irish Moss		Fining	Mash	0 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 3 oz Temp: 60 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 154°F (68°C) for 60 minutes. When the boil is rolling, add a natural antifoam or minimal hops for hot break.

Boil 80 minutes, adding hops, kettle finings, and yeast nutrient as indicated.

Cool to pitching temperature of 66°F (19°C) and pitch yeast at a rate of 0.8M cells/ml/°P. Ferment at 66°F for 7 days. Test for diacetyl and cold crash with finings if possible.

Last Updated and Sharing

354

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Brews

Public: Yup, Shared
Last Updated: 2024-02-17 21:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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