Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Barth-Haas - Hallertauer Magnum0.75 oz Hallertauer Magnum Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
27.29 |
100% |
0.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.23 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
154 °F |
Priming
Method: dme
Amount: 3 oz
Temp: 60 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Notes
Mash at 154°F (68°C) for 60 minutes. When the boil is rolling, add a natural antifoam or minimal hops for hot break.
Boil 80 minutes, adding hops, kettle finings, and yeast nutrient as indicated.
Cool to pitching temperature of 66°F (19°C) and pitch yeast at a rate of 0.8M cells/ml/°P. Ferment at 66°F for 7 days. Test for diacetyl and cold crash with finings if possible.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-17 21:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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