Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen |
|
35 |
2 |
58% |
|
2 lb |
Corn Syrup2 lb Corn Syrup - (late boil kettle addition) |
|
37 |
0.5 |
19.3% |
|
1.25 lb |
Flaked Corn1.25 lb Flaked Corn |
|
40 |
0.5 |
12.1% |
|
9.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Leaf/Whole |
2.2 |
Boil
|
60 min |
5.29 |
33.3% |
|
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Leaf/Whole |
2.2 |
Boil
|
60 min |
5.29 |
33.3% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.9 |
Boil
|
10 min |
2.78 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Hersbrucker (Leaf/Whole) 1.9999999954251 oz Hersbrucker (Leaf/Whole) Hops |
|
10.58 |
66.6% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
2.78 |
33.3% |
|
3 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
|
4 oz |
Peach Extract
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
3/25/23 - Added specialty grains and flaked corn to cold water and steeped at 156 degrees for 40 minutes.
Added about 4 lbs of extract and boil hops.
Added the rest of the extract with 20 minutes left and added corn sugar, whirfloc, and Saaz hops with 10 minutes left.
Cooled with wort chiller to 90 degrees and added water, pitched yeast at 66 degrees. OG 1.074
3/31/23 - Transferred to secondary fermenter and added four vanilla beans steeped in 1 oz of vodka.
4/9/23 - added 6oz natural peach extract and 1oz natural vanilla
extract and bottled. SG 1.020, ABV 7.09%
Tasting Notes: great peach aroma and flavor nicely balanced with malt, pretty much right on with what we were looking for.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-18 02:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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