Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Saaz35 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil at 100 °C
|
60 min |
15.51 |
19.3% |
|
45 g |
Saaz45 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Hop Stand at 75 °C
|
20 min |
3.15 |
24.9% |
|
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Hopback at 75 °C
|
20 min |
2.5 |
5.5% |
|
15 g |
Saaz15 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil at 100 °C
|
5 min |
1.33 |
8.3% |
|
76 g |
Nelson Sauvin76 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop at 20 °C
|
1 days |
|
42% |
|
181 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.5 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
9 L |
|
Temperature |
73 °C |
67 °C |
60 min |
|
9.5 L |
|
Sparge |
78 °C |
78 °C |
20 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
17 °C |
Target Water Profile
Balanced Profile
"grisette" Belgian Specialty Ale beer recipe by davidt. All Grain, ABV 4.13%, IBU 22.49, SRM 2.69, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat, Vienna) Hops: (Saaz, Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-19 14:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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