Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.45 oz |
Saaz0.45 oz Saaz Hops |
|
Pellet |
3.4 |
Boil
|
60 min |
14.4 |
52.9% |
|
0.20 oz |
Saaz0.2 oz Saaz Hops |
|
Pellet |
3.4 |
Boil
|
15 min |
3.18 |
23.5% |
|
0.20 oz |
Saaz0.2 oz Saaz Hops |
|
Pellet |
3.4 |
Boil
|
0 min |
|
23.5% |
|
0.85 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.85 oz |
Saaz (Pellet) 0.84999999805568 oz Saaz (Pellet) Hops |
|
17.58 |
99.9% |
|
0.85 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Infusion |
152 °F |
152 °F |
60 min |
|
0.75 gal |
|
Batch Sparge |
168 °F |
168 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Campden Tablets
|
|
Water Agt |
Mash |
0 min. |
|
2 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
1 each |
Whirlfloc tablet
|
|
Fining |
Boil |
0 min. |
Target Water Profile
MCWA
"I know you Ryeder" Roggenbier (German Rye Beer) beer recipe by Jon Gerenski. BIAB, ABV 5.09%, IBU 17.57, SRM 14.32, Fermentables: (Rye, Munich - Light 10L, Pilsner, Caramel / Crystal 90L) Hops: (Saaz) Other: (Campden Tablets, Yeast Nutrient, Whirlfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-18 16:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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