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Saison 337

Method: BIAB
Style: Saison
Boil Time: 70 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.59 gallons
Post Boil Size: 11.9 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 97%
Calories: 177 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)

Created: Saturday March 18th 2023

Saison: Double batch with rye

by VT_jlee

OG: 1.051 FG: 1.006 ABV: 6.0% IBU: 36

Original Gravity:

1.055

Final Gravity:

1.004

ABV (standard):

6.7%

IBU (tinseth):

41.5

SRM (morey):

3.3

Mash pH

5.5

Cost $

13.91

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row		37	1.8	52.1%
3 lb	Rahr - Standard 6-Row3 lb Standard 6-Row	$ 1.50 / lb $ 4.50	36.3	2.3	14.2%
4.50 lb	Flaked Corn4.5 lb Flaked Corn	$ 1.50 / lb $ 6.75	40	0.5	21.3%
12 oz	American - White Wheat12 oz American - White Wheat	$ 1.50 / lb $ 1.13	40	2.8	3.6%
1 lb	Candi Syrup - Belgian Candi Syrup - Simplicity1 lb Belgian Candi Syrup - Simplicity		32	1	4.7%
14 oz	German - Acidulated Malt14 oz German - Acidulated Malt	$ 1.75 / lb $ 1.53	27	3.4	4.1%
21.12 lbs / $ 13.91

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	17.7	Boil	60 min	7.52	2.5%
0.30 oz	Simcoe0.3 oz Simcoe Hops	Pellet	13.2	Boil	55 min	6.58	3%
5.50 oz	Amarillo5.5 oz Amarillo Hops	Pellet	8.5	Boil	5 min	15.83	54.7%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.5	Whirlpool	0 min	11.58	39.8%
10.05 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	7.52	2.5%
0.30 oz	Simcoe (Pellet)	6.58	3%
9.50 oz	Amarillo (Pellet)	27.41	94.5%
10.05 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.75 gal			--	146 °F	50 min
			--	155 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
5 g	Baking Soda	Water Agt	Mash	1 hr.
2 g	Slaked Lime	Water Agt	Mash	1 hr.

Yeast

Lallemand - Belle Saison

Amount:	3 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 198 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

CUSTOM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
64.6	3.1	27.7	54.9	64.8	25.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-03-19 00:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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