View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

ELECTRIC PALE ALE (SESSIONABLE VERSION) - 12 US gal

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.92 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Saturday March 18th 2023

Talner- Talus SMaSH

by Sean Dawson

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 45

Ozarks session Pale Ale

by Ozarks Mountain Brewery

OG: 1.036 FG: 1.006 ABV: 3.9% IBU: 43

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

51.9

SRM (morey):

5.0

Mash pH

5.7

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.30 lb	1886 Malt House - NY 2-Row Pale Malt11.3 lb NY 2-Row Pale Malt	35.64	1.8	68.5%
2.50 lb	American - Vienna2.5 lb Vienna	35	4	15.2%
0.90 lb	American - Caramel / Crystal 40L0.9 lb Caramel / Crystal 40L	34	40	5.5%
1.80 lb	American - Carapils (Dextrine Malt)1.8 lb Carapils (Dextrine Malt)	33	1.8	10.9%
16.50 lbs / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Boil	60 min	8.21	4.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	60 min	7.76	4.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	10 min	13.09	18.2%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	10 min	11.26	18.2%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool	20 min	6.24	18.2%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool	20 min	5.37	18.2%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop	3 days		18.2%
11 oz / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Centennial (Leaf/Whole)	8.21	4.5%
4.50 oz	Amarillo (Pellet)	24.39	40.9%
4 oz	Centennial (Pellet)	19.33	36.4%
2 oz	Citra (Leaf/Whole)		18.2%
11 oz / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			160 °F	160 °F	90 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

RO Water (CJV)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-18 13:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!