Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
bay wa ag - tettnanger20 g tettnanger Hops |
0.07 € / g
1.40 € |
Pellet |
4.4 |
Boil at 97 °C
|
20 min |
7.03 |
50% |
|
20 g |
Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops |
|
Pellet |
6.6 |
Boil at 97 °C
|
10 min |
6.31 |
50% |
|
40 g
/ 1.40 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
bay wa ag - tettnanger (Pellet) 20 g tettnanger (Pellet) Hops |
0.07 € / g
1.40 € |
7.03 |
50% |
|
20 g |
Hallertau Tradition (Germany) (Pellet) 20 g Hallertau Tradition (Germany) (Pellet) Hops |
|
6.31 |
50% |
|
40 g
/ 1.40 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
58 °C |
78 °C |
120 min |
|
10 L |
|
Sparge |
78 °C |
-- |
20 min |
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Marlengo
"weizen23" Weissbier beer recipe by opamartin. BIAB, ABV 4.82%, IBU 13.35, SRM 3.49, Fermentables: (BEST Heidelberg, BEST Wheat Malt, Flaked Wheat) Hops: (tettnanger, Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-22 08:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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