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Pale Ale Bramling Cross

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Friday March 17th 2023

Original Gravity:

1.053

Final Gravity:

1.006

ABV (standard):

6.1%

IBU (tinseth):

42.6

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Ireland - Ale Malt4 kg Ale Malt	37	3	94.1%
0.25 kg	German - CaraMunich II0.25 kg CaraMunich II	34	46	5.9%
4.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Pellet	10	Boil	60 min	17.79	13.1%
15 g	Bramling Cross15 g Bramling Cross Hops	Pellet	7	Boil	30 min	10.25	14%
15 g	Bramling Cross15 g Bramling Cross Hops	Pellet	7	Boil	15 min	6.62	14%
25 g	Bramling Cross25 g Bramling Cross Hops	Pellet	6.5	Boil	5 min	4.12	23.4%
38 g	Bramling Cross38 g Bramling Cross Hops	Pellet	7	Hop Stand at 80 °C	15 min	3.8	35.5%
107 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	17.79	13.1%
68 g	Bramling Cross (Pellet) 68 g Bramling Cross (Pellet) Hops	20.67	63.5%
25 g	Bramling Cross (Pellet) 25 g Bramling Cross (Pellet) Hops	4.12	23.4%
107 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Used Michaels water, 8.3 ph after all 2:1 ratio sulfates to CaCl added. Mash ph hit 5.4
Mash Chemistry and Brewing Water Calculator

Notes

Finished very dry, lower than expected for US-05. In future need to use an adjunct to keep some mouthfeel.

Last Updated and Sharing

296

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Brews

Public: Yup, Shared
Last Updated: 2023-04-02 13:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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