Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil at 211 °F
|
60 min |
17.89 |
50% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil at 211 °F
|
15 min |
8.88 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
26.77 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
29 qt |
|
Sparge |
161 °F |
153 °F |
60 min |
Priming
Method: dextrose
Amount: 4.5 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"try" German Pilsner (Pils) beer recipe by Anonymous. BIAB, ABV 4.69%, IBU 26.77, SRM 2.55, Fermentables: (Pilsner, Dry Malt Extract - Pilsen, Rice Syrup Solids) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-17 21:44 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top