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Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Friday March 17th 2023

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

51.2

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	American - Pale Ale220 lb Pale Ale	37	3.5	45.4%
110 lb	American - Pilsner110 lb Pilsner	37	1.8	22.7%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	10.3%
55 lb	Flaked Wheat55 lb Flaked Wheat	34	2	11.3%
50 lb	American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt)	33	1.8	10.3%
485 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 oz	Citra40 oz Citra Hops	Pellet	11	Boil	15 min	19	20.8%
40 oz	Simcoe40 oz Simcoe Hops	Leaf/Whole	12.7	Boil	15 min	19.94	20.8%
30 oz	Citra30 oz Citra Hops	Pellet	11	Whirlpool	0 min	5.7	15.6%
30 oz	Simcoe30 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	6.58	15.6%
26 oz	Citra26 oz Citra Hops	Pellet	11	Dry Hop	0 days		13.5%
26 oz	Simcoe26 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		13.5%
192 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
96 oz	Citra (Pellet) 95.999999780407 oz Citra (Pellet) Hops	24.7	49.9%
40 oz	Simcoe (Leaf/Whole)	19.94	20.8%
56 oz	Simcoe (Pellet)	6.58	29.1%
192 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
8 oz	Phosphoric acid	Water Agt	Mash	0 min.
252 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
170 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Bio4 - London Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	62.6 - 71.6 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3969 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	16	186	93	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-14 13:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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