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Grapefruit IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Leroy Brews
Hop Utilization: 96%
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Friday March 17th 2023

Wet Hop Chinook Striker

by Warconn

OG: 1.067 FG: 1.012 ABV: 7.2% IBU: 47

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

56.4

SRM (morey):

9.6

Mash pH

5.8

Cost $

22.62

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row	$ 1.17 / lb $ 11.70	36.8	3.5	83.3%
2 lb	Briess - Caramel Malt - 20L2 lb Caramel Malt - 20L	$ 1.89 / lb $ 3.78	35	20	16.7%
12 lbs / $ 15.48

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	$ 2.39 / oz $ 2.39	Pellet	12.2	Boil	60 min	46.49	20%
1 oz	Yakima Chief Hops - Cascade1 oz Cascade Hops	$ 1.25 / oz $ 1.25	Pellet	7.2	Boil	10 min	9.95	20%
1 oz	Azacca1 oz Azacca Hops		Pellet	15	Aroma	0 min		20%
1 oz	azacca1 oz azacca Hops	$ 2.25 / oz $ 2.25	Pellet	11.9	Dry Hop	2 days		20%
1 oz	Yakima Chief Hops - Cascade1 oz Cascade Hops	$ 1.25 / oz $ 1.25	Pellet	7.2	Dry Hop	2 days		20%
5 oz / $ 7.14

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Simcoe (Pellet)	$ 2.39 / oz $ 2.39	46.49	20%
2 oz	Yakima Chief Hops - Cascade (Pellet)	$ 1.25 / oz $ 2.50	9.95	40%
1 oz	Azacca (Pellet)			20%
1 oz	azacca (Pellet)	$ 2.25 / oz $ 2.25		20%
5 oz / $ 7.14

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 oz	grapefruit puree		Flavor	Secondary	0 min.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Manhattan Kansas USA municipal tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

124

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-20 16:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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