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ESB

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.2 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Friday March 17th 2023

Experimental Strong Bitter

by toadvine

OG: 1.056 FG: 1.016 ABV: 5.3% IBU: 37

Stens ESB

by stengunnar8@gmail.com

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 39

Original Gravity:

1.066

Final Gravity:

1.021

ABV (standard):

5.9%

IBU (tinseth):

34.7

SRM (morey):

14.2

Mash pH

5.9

Cost $

3.12

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale		38	3.75	90.2%
450 g	Finland - Crystal Malt 150450 g Crystal Malt 150		35	57	9%
40 g	Crisp Malting - Chocolate Malt40 g Chocolate Malt	$ 3.00 / kg $ 0.12	32.66	450	0.8%
4,990 g / $ 0.12

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Charles Faram - Target15 g Target Hops	$ 0.10 / g $ 1.50	Pellet	10.5	Boil	60 min	20.18	27.3%
10 g	Charles Faram - Challenger10 g Challenger Hops	$ 0.10 / g $ 1.00	Pellet	7	Boil	60 min	8.97	18.2%
5 g	Charles Faram - Northdown5 g Northdown Hops	$ 0.10 / g $ 0.50	Pellet	7.5	Boil	15 min	2.38	9.1%
10 g	East Kent Goldings10 g East Kent Goldings Hops		Pellet	5	Boil	15 min	3.18	18.2%
15 g	East Kent Goldings15 g East Kent Goldings Hops		Pellet	5	Dry Hop	5 days		27.3%
55 g / $ 3.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Charles Faram - Target (Pellet) 15 g Target (Pellet) Hops	$ 0.10 / g $ 1.50	20.18	27.3%
10 g	Charles Faram - Challenger (Pellet) 10 g Challenger (Pellet) Hops	$ 0.10 / g $ 1.00	8.97	18.2%
5 g	Charles Faram - Northdown (Pellet) 5 g Northdown (Pellet) Hops	$ 0.10 / g $ 0.50	2.38	9.1%
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops		3.18	45.5%
55 g / $ 3.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Strike	73 °C	67 °C	60 min
6.8 L	Sparge	77 °C	77 °C	15 min
Starting Mash Thickness: 3.4 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
6 g	Baking Soda		Water Agt	Mash	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

OG 1.048
FG 1.008

Last Updated and Sharing

348

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Brews

Public: Yup, Shared
Last Updated: 2023-08-31 18:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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