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Cum in a Aussie

Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cumdog
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Friday March 17th 2023

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

30.5

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,600 g	Coopers - Premium Pale Malt4600 g Premium Pale Malt	37	3.2	87.1%
280 g	German - Vienna280 g Vienna	37	4	5.3%
400 g	Gladfield - Dextrose Sugar400 g Dextrose Sugar	46	0	7.6%
5,280 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Cluster7 g Cluster Hops	Pellet	8.5	Boil at 95 °C	60 min	7.05	25.9%
10 g	Vic Secret10 g Vic Secret Hops	Pellet	17.7	Boil	20 min	12.7	37%
10 g	Galaxy10 g Galaxy Hops	Pellet	15	Boil at 95 °C	20 min	10.77	37%
27 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Cluster (Pellet) 7 g Cluster (Pellet) Hops	7.05	25.9%
10 g	Vic Secret (Pellet) 10 g Vic Secret (Pellet) Hops	12.7	37%
10 g	Galaxy (Pellet) 10 g Galaxy (Pellet) Hops	10.77	37%
27 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
30 L	66 °C	66 °C	60 min
30 L	77 °C	77 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Australian Ale Yeast WLP009

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-17 08:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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