Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Dr. Rudi7 g Dr. Rudi Hops |
|
Pellet |
11 |
Boil
|
60 min |
8.02 |
4% |
30 g |
Moutere30 g Moutere Hops |
|
Pellet |
18.5 |
Whirlpool
|
10 min |
12.07 |
16.9% |
30 g |
Summit30 g Summit Hops |
|
Pellet |
18.5 |
Whirlpool
|
10 min |
12.07 |
16.9% |
65 g |
Yakima Valley Hops - Talus65 g Talus Hops |
|
Pellet |
9.2 |
Dry Hop (High Krausen)
|
0 days |
|
36.7% |
45 g |
Ekuanot45 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop (High Krausen)
|
0 days |
|
25.4% |
177 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.6 L |
|
Infusion |
68 °C |
68 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 ml |
HPA Grapefruit Extract
|
|
Water Agt |
Secondary |
0 min. |
"Foreverland" No Profile Selected beer recipe by Lara. All Grain, ABV 5.93%, IBU 32.15, SRM 7.39, Fermentables: (Pale 2-Row, Wheat Malt, Light Crystal Malt, Sour Grapes Malt) Hops: (Dr. Rudi, Moutere, Summit, Talus, Ekuanot) Other: (HPA Grapefruit Extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-24 04:52 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top