Skadi - Scottish Heavy Beer Recipe | BIAB Scottish Heavy | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Skadi - Scottish Heavy

181 calories 20.1 g 500 ml
brewer logo
Beer Stats
Method: BIAB
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 181 calories (Per 500ml)
Carbs: 20.1 g (Per 500ml)
Created: Thursday March 16th 2023
1.039
1.011
3.7%
17.9
21.5
5.3
20.24
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Muntons - Maris Otter2.2 kg Maris Otter 1.72 € / kg
3.78 € 		38 2.3 68.8%
0.50 kg Viking - Caramel 50 Malt(20L)0.5 kg Caramel 50 Malt(20L) 3.40 € / kg
1.70 € 		34 20 15.6%
0.20 kg Viking - Wheat Malt0.2 kg Wheat Malt 2.90 € / kg
0.58 € 		38 2.5 6.3%
0.30 kg Weyermann - Chocolate Rye0.3 kg Chocolate Rye 4.23 € / kg
1.27 € 		29.9 240 9.4%
3.20 kg / 7.33 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops 59.90 € / kg
1.20 € 		Pellet 4.5 Boil 60 min 17.9 100%
20 g / 1.20 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 63 °C 63 °C 60 min
2 L Top Off 67 °C 67 °C 10 min
8 L Sparge 78 °C 78 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Epsom Salt 19.50 € / kg
0.10 € 		Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
8 ml arauner - Lactic Acid 80% 14.90 € / L
0.12 € 		Water Agt Mash 1 hr.
0.22 €
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
11.49 € / each
11.49 €
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
11.49 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.3 bar       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Skadi - Scottish Heavy" Scottish Heavy beer recipe by White OWL Brewing. BIAB, ABV 3.71%, IBU 17.9, SRM 21.45, Fermentables: (Maris Otter, Caramel 50 Malt(20L), Wheat Malt, Chocolate Rye) Hops: (Fuggles) Other: (Epsom Salt, Salt, Lactic Acid 80%)
Recipe Photos
Skadi---Scottish-Heavy-square.png
Last Updated and Sharing
 
338
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-24 15:20 UTC
NEW Water Requirements:
Skadi - Scottish Heavy
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Skadi - Scottish Heavy
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information