Álfar - Old Ale Beer Recipe | BIAB Old Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Álfar - Old Ale

316 calories 30.6 g 500 ml
brewer logo
Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 316 calories (Per 500ml)
Carbs: 30.6 g (Per 500ml)
Created: Thursday March 16th 2023
1.068
1.015
7.0%
37.2
21.4
5.3
30.58
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.48 kg Muntons - Maris Otter4.48 kg Maris Otter 1.71 € / kg
7.66 € 		38 2.3 83.9%
0.36 kg Viking - Caramel 50 Malt(20L)0.36 kg Caramel 50 Malt(20L) 3.40 € / kg
1.22 € 		34 20 6.7%
0.12 kg Briess - Special Roast0.12 kg Special Roast 33 40 2.2%
0.07 kg Weyermann - Carafa Special Type III0.07 kg Carafa Special Type III 4.19 € / kg
0.29 € 		29.9 525 1.3%
0.31 kg Candi Syrup - Belgian Candi Syrup - D-900.31 kg Belgian Candi Syrup - D-90 - (late boil kettle addition) 18.93 € / kg
5.87 € 		32 90 5.8%
5.34 kg / 15.05 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Fuggles42 g Fuggles Hops 55.80 € / kg
2.34 € 		Pellet 4.5 Boil 60 min 31.74 67.7%
20 g Fuggles20 g Fuggles Hops 55.80 € / kg
1.12 € 		Pellet 4.5 Boil 10 min 5.48 32.3%
62 g / 3.46 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 67 °C 67 °C 720 min
2 L Top Off 68 °C 68 °C 10 min
8 L Sparge 78 °C 78 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Canning Salt Water Agt Mash 1 hr.
8 ml arauner - Lactic Acid 80% 14.90 € / L
0.12 € 		Water Agt Mash 0 min.
0.12 €
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
11.95 € / each
11.95 €
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
11.95 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 50.3 g       Temp: 20 °C       CO2 Level: 1.7 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Álfar - Old Ale" Old Ale beer recipe by White OWL Brewing. BIAB, ABV 7%, IBU 37.22, SRM 21.35, Fermentables: (Maris Otter, Caramel 50 Malt(20L), Special Roast, Carafa Special Type III, Belgian Candi Syrup - D-90) Hops: (Fuggles) Other: (Canning Salt, Lactic Acid 80%)
Recipe Photos
--lfar---Old-Ale-square.png
Last Updated and Sharing
 
206
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-24 15:08 UTC
NEW Water Requirements:
Álfar - Old Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Álfar - Old Ale
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information