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BRale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.79 liters
Post Boil Size: 20.05 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Thursday March 16th 2023

GD Firestone Walker 805

by GD Rider

OG: 1.044 FG: 1.010 ABV: 4.5% IBU: 19

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.1%

IBU (tinseth):

19.9

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Agrária - Pilsner Malt3.5 kg Pilsner Malt	37	2	83.3%
0.20 kg	Agrária - Vienna Malt0.2 kg Vienna Malt	37	4	4.8%
0.50 kg	Flaked Corn0.5 kg Flaked Corn	40	0.5	11.9%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Barth-Haas - Hallertauer Magnum12 g Hallertauer Magnum Hops	Pellet	16.8	Boil at 100 °C	20 min	18.03	7.4%
40 g	Citra40 g Citra Hops	Pellet	11.8	Dry Hop at 20 °C	4 days		24.7%
10 g	Citra10 g Citra Hops	Pellet	11.8	Whirlpool at 85 °C	5 min	1.89	6.2%
50 g	Comet50 g Comet Hops	Pellet	11.8	Dry Hop	4 days		30.9%
50 g	Sorachi Ace50 g Sorachi Ace Hops	Pellet	9.1	Dry Hop	4 days		30.9%
162 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Barth-Haas - Hallertauer Magnum (Pellet) 12 g Hallertauer Magnum (Pellet) Hops	18.03	7.4%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	1.89	30.9%
50 g	Comet (Pellet) 50 g Comet (Pellet) Hops		30.9%
50 g	Sorachi Ace (Pellet) 50 g Sorachi Ace (Pellet) Hops		30.9%
162 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.23 L	Strike	68 °C	67 °C	60 min
10 L	Sparge	70 °C	70 °C	10 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 68 °C

Yeast

levetec - resident ale

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	-9 - -6 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 139.6 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

398

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-03 14:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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