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TriHop

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Post Boil Size: 130 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)

Created: Thursday March 16th 2023

Original Gravity:

1.082

Final Gravity:

1.022

ABV (standard):

7.8%

IBU (tinseth):

38.1

SRM (morey):

6.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Rahr - Standard 2-Row110 lb Standard 2-Row	36.8	1.8	34.9%
110 lb	Crisp Malting - Best Ale110 lb Best Ale	37.5	3	34.9%
50 lb	Grain Millers - Rolled Oats50 lb Rolled Oats	33	2.2	15.9%
20 lb	Rahr - White Wheat20 lb White Wheat	39.1	3.2	6.3%
25 lb	Gambrinus - Munich - Light 10L25 lb Munich - Light 10L	37.3	10	7.9%
315 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 oz	Cascade32 oz Cascade Hops	Pellet	7	Mash	0 min	5.46	25%
16 oz	Yakima Valley Hops - Sabro16 oz Sabro Hops	Pellet	15.1	Boil	0 min		12.5%
60 oz	Yakima Valley Hops - Sabro60 oz Sabro Hops	Pellet	15.1	Whirlpool	0 min	28.27	46.9%
20 oz	Motueka20 oz Motueka Hops	Pellet	7	Whirlpool	0 min	4.37	15.6%
128 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 oz	Cascade (Pellet)	5.46	25%
76 oz	Yakima Valley Hops - Sabro (Pellet) 75.999999826155 oz Sabro (Pellet) Hops	28.27	59.4%
20 oz	Motueka (Pellet)	4.37	15.6%
128 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.66 lb	Phantasm Powder		Other	Whirlpool	0 min.

Yeast

Omega Yeast Labs - Helio Gazer - OYL-405

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 3145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Knoxville, TN, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

171

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-21 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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