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Independencia V6

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 64.02 liters
Post Boil Size: 54.75 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mauro Lorenzotti
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Thursday March 16th 2023

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

61.5

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	BA Malt - Pilsen10 kg Pilsen	37	2	62.5%
3 kg	Intermalta - Malta De Trigo (Wheat Malt)3 kg Malta De Trigo (Wheat Malt)	38.9	2	18.8%
2 kg	BA Malt - Carapils2 kg Carapils	34	4	12.5%
1 kg	BA Malt - Vienna1 kg Vienna	38	5	6.3%
16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	20 min	9.98	10%
50 g	Vic Secret50 g Vic Secret Hops	Pellet	15.5	Boil	10 min	13.23	10%
50 g	Nugget50 g Nugget Hops	Plug	14	Boil	5 min	5.97	10%
150 g	Cascade150 g Cascade Hops	Pellet	7	Whirlpool at 95 °C	45 min	9.91	30%
50 g	Nugget50 g Nugget Hops	Pellet	14	Whirlpool at 95 °C	45 min	6.6	10%
150 g	Vic Secret150 g Vic Secret Hops	Pellet	15.5	Hop Stand at 85 °C	30 min	15.79	30%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	19.89	40%
200 g	Vic Secret (Pellet) 200 g Vic Secret (Pellet) Hops	29.02	40%
50 g	Nugget (Plug) 50 g Nugget (Plug) Hops	5.97	10%
50 g	Nugget (Pellet) 50 g Nugget (Pellet) Hops	6.6	10%
500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
48 L	Infusion	73 °C	67 °C	60 min
37 L	Sparge	75 °C	73 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	44 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 595 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

130

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-16 17:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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