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"Glis" (Dormouse) Grodziskie [Grow-gee-ski-ah]](WG)

Method: All Grain
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 67.15 gallons
Post Boil Size: 65.25 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 93%
Calories: 101 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)

Created: Wednesday March 15th 2023

Original Gravity:

1.031

Final Gravity:

1.006

ABV (standard):

3.4%

IBU (tinseth):

33.4

SRM (morey):

3.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	Viking - Oak Smoked Wheat30 lb Oak Smoked Wheat	31	4.3	37%
18.50 lb	Rahr - Red Wheat18.5 lb Red Wheat	39.1	3.2	22.8%
11.50 lb	German - Wheat Malt11.5 lb Wheat Malt	37	2	14.2%
10 lb	Weyermann - Beech Smoked Barley10 lb Beech Smoked Barley	35	2.7	12.3%
6 lb	Rice Hulls6 lb Rice Hulls	0	0	7.4%
4 lb	German - Acidulated Malt4 lb Acidulated Malt	27	3.4	4.9%
1 lb	Great Western - DextraPils1 lb DextraPils	34.5	1.5	1.2%
81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Saaz16 oz Saaz Hops	Pellet	4.5	Boil	60 min	24.52	50%
16 oz	Saaz16 oz Saaz Hops	Pellet	4.5	Boil	10 min	8.89	50%
32 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 oz	Saaz (Pellet) 31.999999926802 oz Saaz (Pellet) Hops		33.41	100%
32 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
34.23 gal	Strike	130 °F	152 °F	60 min
45.33 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Chalk	Water Agt	Mash	1 hr.
15 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
60 g	Epsom Salt	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
20 g	Salt	Water Agt	Mash	1 hr.
20 g	Baking Soda	Water Agt	Mash	1 hr.
4.50 each	Whirlfloc	Fining	Boil	10 min.
0.50 oz	WLN1000	Other	Boil	10 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	9 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 641 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 20.72 psi Temp: 45 °F CO₂ Level: 3 Volumes

Target Water Profile

Genus Brewing Spring 2023 H²O

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
69.5	24.8	45.5	72.1	103.1	1.6
Mash Chemistry and Brewing Water Calculator

Notes

Direct Pitch re-hydrated yeast in 1035g of distilled water

Last Updated and Sharing

405

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-03 21:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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