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Czech Pilsner

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 147 calories (Per 16oz)
Carbs: 13.7 g (Per 16oz)

Created: Wednesday March 15th 2023

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

31.8

SRM (morey):

3.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Weyermann - Floor-Malted Bohemian Pilsner8 lb Floor-Malted Bohemian Pilsner	36.3	1.9	89.5%
7 oz	German - Acidulated Malt7 oz Acidulated Malt	27	3.4	4.9%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	5.6%
8.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops	Pellet	13.5	Boil	60 min	19.17	10.1%
4 g	Barth-Haas - Hallertauer Magnum4 g Hallertauer Magnum Hops	Pellet	13.5	Boil	10 min	2.78	4%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	10 min	5.11	28.6%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Whirlpool	10 min	4.77	57.2%
99.05 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Barth-Haas - Hallertauer Magnum (Pellet) 14 g Hallertauer Magnum (Pellet) Hops	21.95	14.1%
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops	9.88	85.8%
99.05 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.97 gal	Strike	159 °F	152 °F	60 min
2.34 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
0.50 each	Whirlfloc	Fining	Boil	0 min.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	53 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 408 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
30	5	18	16	21	0
Mash Chemistry and Brewing Water Calculator

Notes

Distilled water w/ 1 gallon well
0.7g/G calcium chloride (dihydrate, strike water only)
Ferment at 53F

Last Updated and Sharing

173

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Brews

Public: Yup, Shared
Last Updated: 2023-03-21 14:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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