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Ryeway to Heaven Clone

Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.76 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Maugel
Calories: 495 calories (Per 12oz)
Carbs: 46.8 g (Per 12oz)

Created: Tuesday March 14th 2023

Original Gravity:

1.147

Final Gravity:

1.033

ABV (standard):

15.0%

IBU (tinseth):

24.6

SRM (morey):

12.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Root Shoot Malting - Malted Rye10 lb Malted Rye	40	4.25	61.3%
5 lb	Muntons - Maris Otter5 lb Maris Otter	38	2.3	30.7%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.1%
0.50 lb	Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition)	45	15	3.1%
5 oz	Weyermann - Acidulated5 oz Acidulated	27	3.4	1.9%
16.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Magnum0.33 oz Magnum Hops	Pellet	15	Boil	60 min	20.86	24.8%
0.50 oz	Goldings (4.5 AA)0.5 oz Goldings (4.5 AA) Hops	Pellet	4.5	Boil	5 min	1.89	37.6%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	5 min	1.89	37.6%
1.33 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.33 oz	Magnum (Pellet)	20.86	24.8%
0.50 oz	Goldings (4.5 AA) (Pellet)	1.89	37.6%
0.50 oz	Fuggles (Pellet)	1.89	37.6%
1.33 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 qt	Strike	116 °F	105 °F	20 min
2.3 qt	Temperature	105 °F	125 °F	10 min
6.3 qt	Temperature	125 °F	153 °F	60 min
1.5 gal	Batch Sparge	153 °F	168 °F	20 min
Starting Mash Thickness: 0.7 qt/lb Starting Grain Temp: 67 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc tablet	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	0 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	71 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 478 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1.8 oz Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Interpreted from Revolution's website (60% rye) based on barleywine / strong ale profile, coupled with historical listings of the beer. Based on recent higher ABV versions that were listed at 15%/25IBU vs. older 13.7/20IBUs.

Total guess on the yeast - but the Trappist High Gravity makes sense for this style where dark fruit & spice are prominent and higher ABV.

Stepped mash, particularly a step in 98-113'F range to help reduce gumminess of mash.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-03-14 23:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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