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Colden Boy

Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cory Meisch
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Tuesday March 14th 2023

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (rager):

81.0

SRM (morey):

4.8

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pilsner4 lb Pilsner	37	1.8	51.6%
2 lb	American - Pale Ale2 lb Pale Ale	37	3.5	25.8%
1.25 lb	Flaked Rice1.25 lb Flaked Rice	40	0.5	16.1%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	6.5%
7.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Warrior10 g Warrior Hops		Pellet	16	Boil	60 min	43.43	9.3%
14 g	Yakima Chief Hops - Loral14 g Loral Hops		Pellet	2.9	Boil	10 min	2.4	13.1%
14 g	ZAMBA14 g ZAMBA Hops	$ 0.00 / oz $ 0.00	Pellet	9.3	Boil	10 min	7.68	13.1%
14 g	ZAMBA14 g ZAMBA Hops	$ 0.00 / oz $ 0.00	Pellet	9.3	Whirlpool	20 min	5.73	13.1%
14 g	Yakima Valley Hops - Sabro14 g Sabro Hops		Pellet	15.1	Whirlpool	20 min	9.31	13.1%
14 g	Yakima Valley Hops - Sabro14 g Sabro Hops		Pellet	15.1	Boil	10 min	12.47	13.1%
14 g	Yakima Valley Hops - Sabro14 g Sabro Hops		Pellet	15.1	Dry Hop (High Krausen)	3 days		13.1%
10 g	TRI 230410 g TRI 2304 Hops		Pellet	21.6	Dry Hop (High Krausen)	3 days		9.3%
3 g	Yakima Chief Hops - Idaho 7 Cryo3 g Idaho 7 Cryo Hops		Pellet	23.4	Dry Hop	7 days		2.8%
107 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Warrior (Pellet) 10 g Warrior (Pellet) Hops		43.43	9.3%
14 g	Yakima Chief Hops - Loral (Pellet) 14 g Loral (Pellet) Hops		2.4	13.1%
28 g	ZAMBA (Pellet) 28 g ZAMBA (Pellet) Hops	$ 0.00 / oz $ 0.00	13.41	26.2%
42 g	Yakima Valley Hops - Sabro (Pellet) 42 g Sabro (Pellet) Hops		21.78	39.3%
10 g	TRI 2304 (Pellet) 10 g TRI 2304 (Pellet) Hops			9.3%
3 g	Yakima Chief Hops - Idaho 7 Cryo (Pellet) 3 g Idaho 7 Cryo (Pellet) Hops			2.8%
107 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	60 °F	50 °F	60 min

Yeast

Imperial Yeast - L13 Global

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	46 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-17 17:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Colden Boy

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