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Slack Tide Sour(Passion Fruit/Lactose)

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 70 gallons (ending kettle volume)
Pre Boil Size: 74 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 164 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created: Tuesday March 14th 2023

Original Gravity:

12.3 °P

Final Gravity:

3.5 °P

ABV (standard):

4.7%

IBU (tinseth):

0.0

SRM (morey):

3.4

Mash pH

5.8

Cost $

281.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
55 lb	Canada Malting - CMC 2-ROW MALT55 lb CMC 2-ROW MALT	$ 0.76 / lb $ 41.80	36	1.75	46.2%
15 lb	Bairds - Golden Promise15 lb Golden Promise	$ 1.04 / lb $ 15.60	37	3	12.6%
35 lb	Flaked Oats35 lb Flaked Oats	$ 0.94 / lb $ 32.90	33	2.2	29.4%
8 lb	Corn Sugar - Dextrose8 lb Corn Sugar - Dextrose	$ 1.14 / lb $ 9.12	42	0.5	6.7%
6 lb	Lactose (Milk Sugar)6 lb Lactose (Milk Sugar)		41	1	5%
119 lbs / $ 99.42

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Gypsum		Water Agt	Mash	0 min.
20 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
42 lb	Prickly Pear Puree	$ 3.29 / lb $ 138.18	Water Agt	Primary	0 min.
$ 156.18

Yeast

White Labs - WLP521 Hornindal Kveik Ale Yeast

Amount:	1 Each	Cost:	$ 25.00 / each $ 25.00
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	72 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1136 B cells required

Lallemand - WILDBREW™ SOUR PITCH

Amount:	30 Grams	Cost:	$ 0.63 / g $ 18.90
Attenuation (avg):	0%	Flocculation:	Low
Optimum Temp:	86 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1136 B cells required

$ 43.90 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
54.6	31	60	40	89.3	196
Mash Chemistry and Brewing Water Calculator

Notes

Prickly Pear 42#

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-21 16:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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